![]() I do not recommend using liquid food coloring for this recipe as it can change the texture of the cookies and you need a ton to make the bright red color. I love using either Americolor or Chefmaster gel color. It will not change the taste or consistency of the cookie dough. The gel color is highly pigmented so a little goes a long way. To achieve a bright, vibrant red color, I highly recommend red gel food coloring. Red Velvet Crinkle Cookies Recipe Tips Red gel food coloring Allow cookies to cool for 2 minutes on the pan before transferring to a wire rack to cool completely.Place on the baking pan and bake for 8 to 10 minutes. Roll the cookie dough balls first in granulated sugar and then in powdered sugar.Preheat the oven and prepare baking pans with silicone baking mats or parchment paper.Portion the cookie dough using a small cookie scoop, place on a parchment-lined pan and chill for at least 30 minutes.Pour in all-purpose flour and mix on low until a dough forms. ![]() Add in red gel food coloring, cocoa powder, baking powder, and salt to the butter mixture and mix until combined.Add eggs and vanilla and mix until smooth. Cream unsalted butter, light brown sugar, and granulated sugar.Here is the basic breakdown of the steps: To make the red velvet crinkle cookies, you will need a stand mixer fitted with a paddle attachment or an electric hand mixer. Silicone baking mats or parchment paper sheets.Tools & Supplies for Making Red Velvet Crinkle Cookies Granulated sugar + powdered sugar – For rolling the cookies in before baking to create the perfectly crinkle.All-purpose flour – Provides structure to the cookies.Salt – Enhances the flavor and contrasts the sweetness of the cookies.Baking powder – Helps the cookies puff up.Cocoa powder – Use regular unsweetened cocoa powder for this recipe.I do not recommend using liquid food coloring for this recipe. Red gel food coloring – A few drops of red gel food coloring give these cookies a bright red color.Vanilla extract – Pure vanilla extract adds great flavor to the cookies.Granulated sugar – The combination of brown sugar and granulated sugar creates the perfect texture and sweetness.Light brown sugar – For sweetness and gives the cookies a chewy texture.Unsalted butter – Room temperature, unsalted butter.Ingredients for Red Velvet Crinkle Cookies Tools & Supplies for Making Red Velvet Crinkle Cookies.Ingredients for Red Velvet Crinkle Cookies.
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